Blueberry Crunch
Summary
| Yield | |
|---|---|
| Source | Krisann Blair |
| Prep time | 30 minutes |
| Cooking time | 45 minutes |
| Total time | 1 hour, 15 minutes |
Description
This recipe is so great and easy and everyone seems to love it! I have even entered it in the fair here and it won a first place ribbon for cake mix variation. Hope you enjoy! The recipe comes from the cookbook Heavenly Dishes compiled by Hills Crossing Baptist Church. I love church/organization cookbooks and this one was given to me by my husband's aunt Maude in Clarkesville, Georgia. The recipe was orginally contributed by Christine Church, but I have made some adjustments from her orginal recipe.
Ingredients
1 cn
crushed pineapple (20 oz can, undrained) 3 c
fresh or frozen blueberries 3⁄4 c
Sugar 1 pk
yellow cake mix (regular box) 3⁄4 c
butter (melted) 1 c
walnuts (chopped)Notes
You can substitue other friuts for the blueberries. I often use it with mixed frozen fruit that I have on hand and it works great. The only difference is that i just put the fruit on the bottom of pan and pour the batter on top instead of mixing the fruit in with the batter.
Instructions
Combine all ingredients. Bake in a greased 9x13 pan at 350 degrees for 40 minutes until golden brown.
